Chinese Food
All Recipes
Open pot paste
Uncle thinks it's a very man-made dish. I want to eat pot stickers and dumplings. It's delicious. It's OK to just knead them with two fingers. You don't need to learn to make complicated dumplings. Make pot stickers.
Shrimp congee
A delicious porridge ~
Super calcium enriched seafood noodles
This is a kind of face with calcium supplement. It's also very sweet. It's worth being a little baby who needs supplementary food.
Fish and tofu soup
I always like fish soup. In my memory, when I was at school, my mother made fish soup with wild fish. It was very hot and fresh. I drink the fish soup. The mother of the fish is reluctant to pour it out. She always tries to eat some and then pou... ...
Shrimp with garlic skin
It's delicious. Be careful.
Stewed black fish
Although my stew is a little bit broken, but the taste is not so good-looking. Just want to share the method with you.
Sheep bone soup in winter
Drinking mutton and mutton soup will warm up and replenish calcium. It's a very suitable Soup for winter tonic. The content of calcium and phosphorus is much higher than other foods. Especially valuable is that the nutrients of bone soup are mor... ...
Braised Lamb Chop with radish
Today, in the beginning of winter, the temperature drops suddenly. How can we have less radish and mutton in this weather? It's so comfortable to have a bowl of hot mutton soup and a piece of tasty radish in winter. The size of the American ah p... ...
Shrimp powder. Calcium supplement expert
When I started to learn to use intelligent software to record and manage the health of my family, I found that the calcium content in my daily diet was seriously insufficient. At ordinary times, each person needs 600800 mg of calcium every day. ... ...
Pork and cabbage pie
It's getting cold. The harvest season of Chinese cabbage. I always want to make pork and cabbage pie. It's the insistence carved in the bone. It's also the awe and respect for life. Because I can't refuse cabbage. At the intersection of going ho... ...
Stewed pork ribs with mushroom and melon
In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as... ...
Steamed perch
I like this fish very much. It has no thorns. It's easy to do.
Stir fried shredded pork with dried garlic
It's also a simple and cheap delicious home-made dish. Friends may as well make it and taste it.
Jiyejia beef rice
What is the most important thing in autumn and winter? Supplement. Autumn and winter are actually the best time to mend your body. At this time, I can't seem to make up too much for myself. Anyway, I'm full. If I'm not fat, I'll talk about it la... ...
Braised spare ribs
As a dark chef, I always want to make a difference.
Sweet crab congee
Seafood porridge. Fresh, sweet and delicious. Keep the original taste of seafood. Increase the nutrition of porridge. Be healthier. Hairy crabs season. How can we get rid of crabs? I'll cook crab porridge today. PS - eat crab congee. Enjoy a cup... ...
Fried pork with chicken breast
The result of Hu eating and drinking is a whole body of meat. Hahaha, I heard that chicken breast meat can lose weight. But I don't know how to do it. So that's it. Chicken breast meat pot paste
